epub |eng | 2020-06-13 | Author:King, Rosemary [King, Rosemary]

Directions: Heat up a pan with the oil over medium-high heat, add onion, stir, cook for a few minutes and transfer to your slow cooker. Add bell pepper, potatoes, corn, ...

epub |eng | 2012-08-05 | Author:Sara Lewis [LEWIS, SARA]

For redcurrant & orange jelly, reduce the amount of water to 900 ml (1½ pints) when cooking the redcurrants, then add the juice of 2 oranges when measuring out the ...

epub |eng | | Author:Ed Smith

AUTUMN PANZANELLA An authentic panzanella involves tomatoes, which this does not. This does, however, mimic the piquant soaked bread nature of the Tuscan summer salad, while firmly placing itself in ...

epub |eng | 2018-10-10 | Author:Darina Allen

Asparagus Asparagus is a rare, native plant in Ireland. The Viceroy, Lord Clarendon, commenting on the standard of cultivation in Dublin in 1685, notes that ‘asparagus, here, is very good, ...

epub |eng | 2020-05-26 | Author:Flora Shedden

Black pudding sausage roll MORNING ROLLS These rolls have been remarkably popular. Contrary to classic Scottish fare they are not soft, white and floury, instead chewy, crisp and crunchy with ...

epub |eng | 2018-10-16 | Author:Clay Risen [Risen, Clay]

GlenDullan OWNER: DIAGEO FOUNDED: 1897 REGION: SPEYSIDE PRONUNCIATION: Glen-DOO-lan Though Glendullan is Diageo’s second-largest distillery, at 4 million liters a year, it is relatively unknown as a single malt, with ...

epub |eng | 2014-07-02 | Author:Dorothy Hartley [HARTLEY, DOROTHY]

To Pot Salmon as at Newcastle “Take a side of salmon, scale and wipe it and clean it, but do not wash it. Salt it very thickly on a board ...

epub |eng | 2020-01-30 | Author:James Martin [James Martin]

ISLES OF SCILLY Hoisin duck on St Martin's Island SERVES 2 To be brutally honest, I got this idea from the great Gareth Ward in Wales. Making your own hoisin ...

epub |eng | 2009-06-04 | Author:Fergus Henderson

LITTLE PRUNE BUNS Makes a dozen Make these as for the chocolate version (see page 109), replacing the chocolate with 12 prunes and brushing the tops with beaten egg rather ...

epub |eng | | Author:Tom Parker Bowles

ROAST GOOSE WITH APPLE SAUCE AND CAVOLO NERO A whole roast goose is a glorious thing, but it does tend to lose a lot of weight in the oven. Still, ...

epub |eng | 2017-10-16 | Author:Marte Marie Forsberg

STRAWBERRY AND RICOTTA CROSTINI Serves 4 to 6 This fresh little bite is wonderful on hot summer days when you gather friends and family in the garden for pre-dinner drinks. ...

epub, azw3 |eng | 2019-06-10 | Author:Alice Waterson [Waterson, Alice]

Chocolate Tapioca Pudding This tapioca recipe is very simple to make because the ingredients call for quick-cooking tapioca. I like to serve this with some hot tea and thin wafers. ...

epub |eng | 2020-01-21 | Author:Pen Vogler

Butter Buns Put 1⁄4 lb of butter into 2 lbs of flour, a 1⁄4 lb of sugar, a handful of currants, two spoonfuls of good yeast. Set it to rise ...

epub |eng | 2019-08-09 | Author:Angel Burns [Burns, Angel]

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: 1. In a crock pot, add the goat meat, red onions, ginger, garlic, cloves, bay leaf, ghee, ground cardamom, coriander, cumin, salt, turmeric powder, chili powder, paprika, and ...

epub |eng | | Author:Anna Hedworth [Hedworth, Anna]

I fed five hundred people with this recipe, which is an awful lot of beef! But the beauty of it on the barbecue is that you just put one big ...